How To Become An Expert Coffee Roaster At Home

If you’re a huge fan of roasted coffee, it is not always necessary that you go to coffee shops and buy yourself a cup. Nor is it necessary for you to be a barista to make your own. Believe it or not, you can make yourself some roasted coffee within the comforts of your home. Not only does it save you the time and energy of having to go out to the shop, but it also saves you a lot of money in the long run. On top of that, having your house smell of roasted coffee is a great plus! Listed below are steps that you can follow to be an expert coffee roaster yourself

Buy A Coffee Roaster

With the advent of technology, you can just search online for one and then have it delivered to your home after a few days. However, if you want to fully experience the journey towards being a coffee roaster, you can go out and buy it yourself. But first, you need to know the places in which you can buy one. You can search for this online. For example, if you’re from Melbourne, you can just look for coffee roaster Melbourne online and voila! You’ll have a list of places from which you can buy a roaster.

You must also ensure that the quality of the roaster is excellent. This ensures that you won’t be wasting money by buying a coffee roaster that is bound to break down in the near future because the quality is poor. You may just search online reviews about the company of your choice. It is also smart to choose a company that provides warranties so that at the instance that your coffee roaster breaks down, you have the chance to get it fixed for free.

Roast In A Suitable Area

It is advisable to roast the beans in a well-ventilated area so that the smell won’t get too overwhelming. Additionally, since the process involves heat, open windows would be very much welcome.

Purchase High-Quality Beans

The coffee beans that you will select will pave the way for the taste of your coffee. Make sure that your beans come from a trusted dealer which is known for having a sanitary area of harvesting the beans.

Roast Accordingly

There are four main steps in roasting. The first step is tumbling in which the raw beans are placed in a spinning drum at 500 degrees Fahrenheit for 5 minutes. The beans must then be quickly transferred to the roasting stage as quickly as possible, in which the color turns from green to yellow. The third stage is the flavor development, in which after 5 minutes of roasting, the temperature is changed down to 300 to 350 degrees Fahrenheit. The final stage is the stage where the beans turn brown and there is a significant “crack” sound which signifies the escape of gases as they reach their core temperature. The core temperature varies across different types of coffee beans.

With enough practice and perseverance, you are guaranteed to be familiarized with the process of roasting coffee beans. Sooner or later, you will be a master of this craft.

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